IDLI STREET DINE IN
RETURN ON INVESTMENT PLAN FOR IDLI STREET DINE IN |
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Particulars |
Scenario 1 |
scenario 2 |
Scenario 3 |
Monday-Friday Sales per day (Including Dining, Takeaway, Home delivery) |
32,000.00 |
27,000.00 |
22,000.00 |
Saturday-Sunday Sales per day (Including Dining,Takeaway, Home delivery) |
35,000.00 |
30,000.00 |
25,000.00 |
Total Sale Per month |
985,714 |
835,714 |
685,714 |
Total sales per annum |
11,828,571 |
10,028,571 |
8,228,571 |
INVESTMENT |
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Project cost |
1,200,000.00 |
1,200,000.00 |
1,200,000.00 |
Electrical, Plumbing, Civil Cost & Exhaust work |
300,000.00 |
300,000.00 |
300,000.00 |
Furniture |
100,000.00 |
100,000.00 |
100,000.00 |
Franchise fee |
300,000.00 |
300,000.00 |
300,000.00 |
Working Capital |
1,00,000.00 |
1,00,000.00 |
1,00,000.00 |
Travelling & Other Exp |
50,000.00 |
50,000.00 |
50,000.00 |
Total investment |
2,050,000.00 |
2,050,000.00 |
2,050,000.00 |
Operation Expenses-(approximate fixed cost)/P.A. |
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Staff salary |
14,40,000.00 |
14,40,000.00 |
14,40,000.00 |
Outlet rent (May vary subject to location) |
8,64,000.00 |
7,20,000.00 |
5,76,000.00 |
Staff room rent |
1,20,000.00 |
1,20,000.00 |
1,20,000.00 |
Total Fixed Cost - A |
24,24,000.00 |
22,80,000.00 |
21,36,000.00 |
Variable cost per annum |
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Food Cost @ 30 % |
3,548,571.43 |
3,008,571.43 |
2,468,571.43 |
Cooking gas and coal@ 6% |
709,714.29 |
601,714.29 |
493,714.29 |
Power and Water Charges @4% per annum, on total sale |
473,142.86 |
401,142.86 |
329,142.86 |
Total variable cost [B] |
4,731,428.57 |
4,011,428.57 |
3,291,428.57 |
A+B=C (Total Expenses) |
7,155,428.57 |
6,291,428.57 |
5,427,428.57 |
Gross profit [D-C] per annum 'E' |
4,673,142.86 |
3,737,142.86 |
2,801,142.86 |
GP per month |
389,428.57 |
311,428.57 |
233,428.57 |
Approx ROI in months |
6 |
7 |
9 |
Note : The Project Costs may vary subject to change in Menu, Location, and other variables
IDLI STREET PROJECT COST - 900 to 1300 Sq.ft (40 Pax) |
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1 |
KITCHEN SETUP: |
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Dosa Plate, SS Gas burners, SS Work Tables, Refrigerator & Freezer, Storage Racks, SS Washing sinks, Dish landing table, Storage racks, Wet grinders, Pick up Counter, Preparation tables. |
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6,00,000.00 |
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2 |
BRAND COLLATERALS: |
225,000.00 |
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Offline Branding: Standees, Flyers. Take away menu, Tent Cards, dining area Branding. |
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3 |
POS : Electronic Cash Register (SOFT WARE) |
45,000.00 |
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4 |
HR REQUIREMENTS (Branded): |
50,000.00 |
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Uniforms, Aprons, Caps. |
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5 |
PRODUCTION & SERVICE TOOLS: |
230,000.00 |
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Iron deep frying Pans, Steel bowls, SS ladles, Strainers, Masala boxes, SS and plastic containers, SS trays, Chopping boards ,Knifes , Peelers, Casseroles, Graters, Oil dispenser, Plates, Trays, Water Jugs, Serving dishes, Spoons and forks. House Keeping tools. |
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6 |
PACKING MATERIALS: (BRANDED) |
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Paper napkins, Carry bags, Idli Box, Dosa Box & Corporate stationary. |
50,000.00 |
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Total |
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1,200,000.00 |
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FRANCHISE FEE |
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3,00,000.00 |
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GRAND TOTAL |
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1,500,000.00 |
HIERARCHY AND SALARY STRUCTURE
POSITION |
NO.OF EMPLOYEES |
APPROX. SALARY |
Approx. Amount of salary |
Manager ( having purchasing and marketing skill) |
1 |
13-15 k |
15000 |
Cashier |
1 |
7- 8 k |
8000 |
Counter boy cum waiter |
3 |
7- 8k |
24000 |
South Indian comi 2 |
3 |
12- 13 k |
39000 |
Kitchen Assistants |
3 |
9k |
27000 |
Utility |
2 |
5k |
10000 |
Total |
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1,23,000 |
Note : Salary structure mentioned above is on the basis of experience in scaling, may subject to change across Pan India.
Sample layouts
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