IDLI STREET DINE IN

RETURN ON INVESTMENT PLAN FOR IDLI STREET DINE IN

Particulars

Scenario 1

scenario 2

Scenario 3

Monday-Friday Sales  per day (Including Dining, Takeaway, Home delivery)

32,000.00

27,000.00

22,000.00

Saturday-Sunday Sales per day (Including Dining,Takeaway, Home delivery)

35,000.00

30,000.00

25,000.00

Total Sale Per month

            985,714

           835,714

         685,714

Total sales per annum

       11,828,571

      10,028,571

       8,228,571

INVESTMENT

Project cost

1,200,000.00

1,200,000.00

1,200,000.00

Electrical, Plumbing, Civil Cost & Exhaust work

300,000.00

300,000.00

300,000.00

Furniture

100,000.00

100,000.00

100,000.00

Franchise fee

300,000.00

300,000.00

300,000.00

Working Capital

1,00,000.00

1,00,000.00

1,00,000.00

Travelling & Other Exp

50,000.00

50,000.00

50,000.00

Total investment

2,050,000.00

2,050,000.00

2,050,000.00

Operation Expenses-(approximate fixed cost)/P.A.

 

 

 

Staff salary

14,40,000.00

14,40,000.00

14,40,000.00

Outlet rent (May vary subject to location)

8,64,000.00

7,20,000.00

5,76,000.00

Staff room rent

1,20,000.00

1,20,000.00

1,20,000.00

Total Fixed Cost - A

24,24,000.00

22,80,000.00

21,36,000.00

Variable cost per annum

 

 

 

Food Cost @ 30 %

3,548,571.43

3,008,571.43

2,468,571.43

Cooking gas and coal@ 6%
per annum, on total sale

709,714.29

601,714.29

493,714.29

Power and Water Charges @4% per annum, on total sale

473,142.86

401,142.86

329,142.86

Total variable cost [B]

4,731,428.57

4,011,428.57

3,291,428.57

A+B=C (Total Expenses)

7,155,428.57

6,291,428.57

5,427,428.57

Gross profit [D-C] per annum 'E'

4,673,142.86

3,737,142.86

2,801,142.86

GP per month

389,428.57

311,428.57

233,428.57

Approx ROI in months

6

7

9


Note : The Project Costs may vary subject to change in Menu, Location, and other variables

 

IDLI STREET  PROJECT COST  - 900 to 1300 Sq.ft (40 Pax)

 1

KITCHEN SETUP:

Dosa Plate, SS Gas burners, SS Work Tables, Refrigerator & Freezer, Storage Racks, SS Washing sinks, Dish landing table, Storage racks, Wet grinders, Pick up Counter, Preparation tables.

 

 

6,00,000.00

 2

BRAND COLLATERALS:

225,000.00

Offline Branding: Standees, Flyers. Take away menu, Tent Cards, dining area Branding.

 3

POS : Electronic Cash Register (SOFT WARE)

45,000.00

 4

HR REQUIREMENTS (Branded):

50,000.00

Uniforms, Aprons, Caps.

 

 

 

 5

PRODUCTION & SERVICE TOOLS:

230,000.00

Iron deep frying Pans, Steel bowls, SS ladles, Strainers, Masala boxes, SS and plastic containers, SS trays, Chopping boards ,Knifes , Peelers,  Casseroles, Graters,  Oil dispenser, Plates, Trays, Water Jugs, Serving dishes, Spoons and forks. House Keeping tools.

 

 

 6

PACKING MATERIALS: (BRANDED)

Paper napkins, Carry bags, Idli Box, Dosa Box & Corporate stationary.

50,000.00

 

Total

 

 

1,200,000.00

 

FRANCHISE FEE

 

 

3,00,000.00

 

GRAND TOTAL

 

 

1,500,000.00

HIERARCHY AND SALARY STRUCTURE

POSITION

NO.OF EMPLOYEES

APPROX. SALARY

Approx. Amount of salary

Manager ( having purchasing and marketing skill)

1

13-15 k

15000

Cashier

1

7- 8 k

8000

Counter boy cum waiter

3

7- 8k

24000

South Indian comi 2

3

12- 13 k

39000

Kitchen Assistants

3

9k

27000

Utility

2

5k

10000

Total

 

 

1,23,000


Note : Salary structure mentioned above is on the basis of experience in scaling, may subject to change across Pan India.



Sample layouts
Untitled Document Untitled Document