Welcome to Idli Street

Idli street is a traditional south Indian restaurant franchising opportunity in India and abroad, with outlets in Key cities spread throughout the country. We are established to breathe a new life into the traditional south Indian cuisine and present it to the world in a new light. At Idli street, we endeavour to cater a unique menu to food conscious customers by modernising traditional south Indian recipes into healthier & tastier dishes.

Glorifying the importance, vitality, overall richness of nutritional value hidden in south Indian cuisine, fuelled up by the fusion recipes artfully blended by our celebrated culinarian, we aim to cater people irrespective of their age, ethnicity, region or religion.

With different types of south Indian dishes, fused with sub-continental cuisines, our whole day menu presents breakfast, lunch, snacks, dinner (both in vegetarian & non-vegetarian) and mock tails.

Our traditional process of cooking and enticing ambience has charmed as many customers as our franchise partners.

About Us

IDLI STREET – Traditional South Indian Restaurant Franchise in India and Abroad.

The food & beverage industry is booming at a rapid pace as compared to a decade before. Today, the wisest step to survive in the competition is to rely upon an experienced restaurant franchise consultant offering quality and trust worthy business.

IDLI STREET, unique in its concept, has varying franchise models based on site availability and expertise in feasibility analytics in food & beverage industry. The promising restaurant franchising opportunity of idli street has already fascinated numerous corporate clienteles by paving an easy, yet effective path for their entrepreneurial endeavours and won the love of innumerable foodies of all ages.

Armed with honest public relations, in depth knowledge of consumer behaviour, and with flawless analysis of the F&B world, we sincerely recommend our idli street franchise model for all aspiring entrepreneurs.

We offered in multiple models as in Food Courts, Malls, Multiplex, Drive ins, Stand alone, QSR for High footfall areas, comfort dine in and Mobile food Trucks for enthusiastic, young and dynamic clientele.

Core Team of Idli Street

    Suresh Kumar

    Mr. Suresh Kumar always insists that there is a chance to imagine, try and create something new. To challenge every presupposition and to believe that there is no predefined way to do anything is his method to make idli street flow.

    Making full use of his self-proclaimed 'repository of pointless knowledge', Suresh Kumar’s ideas are easy to understand because of the clarity and passion with which he shares them.

    As a well-travelled Global citizen with an Indian soul, Suresh Kumar is determined to use all his experience in business processes, logistics and exposure to multiple cultures to impact access to “Eat healthy, live strong” advice and food in India.

    Ravi Kumarr

    Having excelled in hotel and tourism background, Mr. Ravi kumarr sketched the themes after extensive research in the current scenario of food & beverage business.

    Being a voracious traveler and by his insatiable desire to explore the contemporary food & beverage lifestyle, Mr. Ravi kumarr came up with idli street concept which is now to delight the customers and clients as well.

    Mr. Ravi kumarr, who before entering into this business had sown the seeds of his wisdom among the students of top national and international universities.

    Prior to joining Idli Street, Ravi Kumarr worked for leading hospitality business schools both in national and international, popular restaurant consulting companies India and abroad. He received a Gold medal in MBA (international finance) from Osmania University. India.

    Chef Sateesh

    Providence has gifted chef Sateesh with a golden hand in exploring Indian spices. By setting an example of his unique techniques in food production, he has now entered idli Street to mesmerize the foodies by his authentic recipes.

    Tracking down the forgotten dishes and traditional Indian recipes from the villages of India, he aims to outshine the Indian food as an evergreen cuisine by his quest to bring back the original, secret and most healthy foods.

    Other Team

    After showcasing their culinary brilliance in renowned chain of hotels, our chefs designed a traditional, authentic and fusion menu with their secret recipes which stimulates the taste buds of all the foodies irrespective of their age.

    Architects, marketing&operations team, auditors, nutritionists and solicitors associated with idli Street proved their skills in their respective fields and provide their assistance round the clock, throughout the year.

Why Idli Street

  • Rush / Peak hour business model.
  • Lucrative business model with no Royality.
  • Minimum investment with maximum returns.
  • All menu items are easy to prepare with minimal wastage.
  • Traditional and authentic recipes.
  • QSR Model.
  • Easy to operate business model.
  • Long term Manpower training.
  • Mouth watering traditional south Indian delicacies will retain customer loyalty.
  • Less food cost.
  • Easy and standardised operating procedures.
  • Cyclical, seasonal and festival menu’s.
  • A business that runs from Morning 7 AM – 11 PM ( any time menu, ATM)
  • Breakfast, Lunch, Snacks and Dinner (All day Menu).
  • Idli street green and idli street red business models for veg and non-vegetarian clientele.

Franchising Opportunity

Idli Street Variants:
Idli Street Green - Pure Vegetarian
Idli Street Red - Vegetarian & Non-Vegetarian

Franchising Inquiry


If you're interested in an employment opportunity with India's fastest growing food chain of south Indian cuisine, join Idli Street, idli street offers fun filled exciting work environment, growth, competitive pay and benefits.

Outlet / Restaurant Manager

Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry.

Assistant Restaurant Manager

Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry.


Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry.

Counter crew member / Cashiers

HSC / Graduate with experience and also fresher are welcome

Chef’s – South Indian & Indian

Hotel management / diploma / HSC with minimum 2 -5 years of experience

Cooks / Asst. Cooks - South Indian& Indian

Hotel management / diploma / HSC with minimum 1 - 3 years of experience

All above candidates must have a pleasing personality and good communication skills. Enthusiastic, self-motivated candidates who are looking for a stable long term career.

Age criteria – Between 18 – 40 years

If you are interested, please forward your resume to hr@idlistreet.com

Call Us on +91 720 707 1699

Contact Us

Idli street head office
Rupmini Nilayam, 3rd Floor, 38-13/15,
     Plot no 117, Rohini Colony, Vayapuri,
     Sainikpuri, Secunderabad 500 094.

Idli street branch office
  Idli Street, The Great Indian Food Factory,
  Machavaram, Divine Nagar, Vijayawada,
  Andhra Pradesh 520002