Idli Street Mobile Food Truck
The Business Concept
- Idli street mobile food truck offers traditional south mouth melting delicacies at reasonable and affordable prices.
- Idli Street mobile food truck allows you to do the business in multiple locations in a day. For ex: Near bus stands, railway stations, popular high foot fall locations, in front of shopping malls, beaches, parks, high streets, corporate villages, huge townships etc.
- Idli Street mobile food truck can shift to any other lucrative place or location within the city without any hassles and with any further investment.
- Idli Street mobile food trucks are a perfect small budget business as you need not to pay any rent or huge rental advances in popular locations within the city.
- Idli Street mobile food truck needs very minimum investment and guaranteed high returns.
- Idli Street mobile food truck concept is to start with minimum investment and generate maximum returns.
- You don't need to think for huge capital investment, no scope for interior designing etc.
- Idli Street Mobile Food truck can be placed anywhere such as College Fests, Cultural events, Kitty Parties, birthday parties, Marriage receptions, huge gatherings, popular events in the city etc. apart from regular locations mentioned above.
- Less Scope or No marketing expenditure.
- Idli Street mobile Food Truck can also cater the needs of corporate orders inside their premises, if you can build the contacts.
Advantages of Idli Street Mobile Food Truck!!
- Established Brand Name & Logo
- Traditional and Mouth melting South Indian delicacies to retain Customers.
- Pure Vegetarian or Non vegetarian Menu's based up on client's choice.
- Coach building solutions for any vehicle.
- Quickest service food truck concept
- Oven to Mouth Food Concept.
- Minimum investment and Maximum profit business model.
- Targeted customers/ clients - Lower, Middle and Upper level income groups.
- Our Menu pricing can easily attract any income group with Minimum Food Cost.
- Joined Hands with Popular Coach building Giants to design feasible kitchens and Chef friendly food truck layouts.
- Help you in recruiting right person to the food truck.
- Staff Training and development programme.
- Menu Designing and development of festive menus to retain the customer loyalty.
- Food cost control techniques and Waste management Sessions.
- Periodical Auditing and assistance.
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RETURN ON INVESTMENT PLAN FOR IDLI STREET FOOD TRUCK |
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Particulars |
Scenario 1 |
Scenario 2 |
Scenario 3 |
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Monday-Friday Sales per day(Including Dining,Takeaway, Home delivery) |
12,000.00 |
10,000.00 |
7,000.00 |
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Saturday-Sunday Sales per day (Including Dining,Takeaway, Home delivery) |
10,000.00 |
8,000.00 |
5,000.00 |
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Total Sale Per month |
342,857 |
282,857 |
192,857 |
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Total sales per annum |
4,114,286 |
3,394,286 |
2,314,286 |
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Project cost |
656,000.00 |
656,000.00 |
656,000.00 |
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Electrical, Publing, & Civil Cost |
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Franchise Fees |
150,000.00 |
150,000.00 |
150,000.00 |
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Working Capital |
50,000.00 |
50,000.00 |
50,000.00 |
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Travelling & Other Exp |
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Total investment |
856,000.00 |
856,000.00 |
856,000.00 |
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Operation expenses-(approximate fixed cost) |
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Staff salary |
400,000.00 |
400,000.00 |
400,000.00 |
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Total Fixed Cost - A |
400,000.00 |
400,000.00 |
400,000.00 |
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Variable cost per anum |
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Food Cost @ 20 % |
822,857.14 |
678,857.14 |
462,857.14 |
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Cooking gas and coal@ 4% per anum, on total sale |
164,571.43 |
135,771.43 |
92,571.43 |
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Total variable cost [B] |
987,428.57 |
814,628.57 |
555,428.57 |
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A+B=C (Total Expenses) |
1,387,428.57 |
1,214,628.57 |
955,428.57 |
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Potential sales per anum |
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Total sales[D] |
4,114,285.71 |
3,394,285.71 |
2,314,285.71 |
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Gross profit [D-C] per anum 'E' |
2,726,857.14 |
2,179,657.14 |
1,358,857.14 |
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GROSS PROFIT PER MONTH. |
227,238.10 |
181,638.10 |
113,238.10 |
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Approximate return over investment- in months |
4 |
5 |
8 |
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IDLI STREET FOOD TRUCK INVESTMENT PLAN ( PROJECT COST) |
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1 |
VEHICLE |
2,00,000.00 |
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SECOND HAND VEHICLE APPROXIMATELY COSTS LESS THAN |
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2 |
COACH BUILDING |
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BODY MAKING, KITCHEN SETUP, BRANDING, EQUIPMENT AND TOOLS. |
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3,50,000.00 |
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3 |
POS : Electronic Cash Register. |
34,000.00 |
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4 |
HR REQUIREMENTS (Branded): |
12,000.00 |
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Uniforms, Aprons, Caps. |
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5 |
PACKING MATERIALS: (BRANDED) |
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Paper napkins, Carry bags, Idli Box, Dosa Box & Corporate stationary. |
40,000.00 |
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6 |
Minor Tools |
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20,000.00 |
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Total Project cost |
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656,000.00 |
HIERARCHY AND SALARY STRUCTURE
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POSITION |
NO.OF EMPLOYEES |
APPROX. SALARY |
Approx. Amount of salary |
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Cashier |
1 |
6- 8 k |
8000 |
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Counter boy cum waiter / HELPER |
2 |
6- 7k |
14000 |
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South Indian comi 2 |
1 |
12- 13 k |
13,000 |
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Total |
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35,000 |
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Approximate 4,00,000 per annum |
- Cooking gas and coal varies from 4% to 6% on annual sales, which we have taken 4% only.
- 2. Considered minimum to minimum sale in week days and weekends in projected sales turnover per month and P.A
- Above figures are indicative only, may vary depending up on the location
- Average sales per day: Average charge per cover is 50/- (for ex. 200 customers X50 Rs. Gives you 10,000 Rs.)