IDLI STREET EAT AND GO

RETURN ON INVESTMENT PLAN FOR IDLI STREET EAT N GO

Particulars

 Scenario 1

 Scenario 2   

 Scenario 3        

 

 

 

Monday-Friday Sales  per day(Including Dining,Takeaway, Home delivery)

18,000

14,000

11,000

Saturday-Sunday Sales per day (Including Dining,Takeaway, Home delivery)

25,000

20,000

16,000

Total Sale Per month

              6,00,000

             4,71,429

              3,72,857

Total sales per annum

            72,00,000

           56,57,143

            44,74,286

Project cost

5,90,000

5,90,000

5,90,000

furniture

80,000

80,000

80,000

Exhaust work

80,000

80,000

80,000

Electrical, Plumbing, & Civil Cost

50,000

50,000

50,000

Franchise fee

2,00,000

2,00,000

2,00,000

Working Capital

50,000

50,000

50,000

Travelling & Other Exp

30,000

30,000

30,000

Total investment

10,80,000

10,80,000

10,80,000

 Operation expenses-(approximate fixed cost)

 

 

 

Staff salary

8,40,000

8,40,000

8,40,000

Outlet rent (May vary subject to location)

3,60,000

3,00,000

2,40,000

Staff room rent

60,000

60,000

60,000

Total Fixed Cost - A

12,60,000

12,00,000

11,40,000

Variable cost per annum

 

 

 

Food Cost @ 30 %

21,60,000

16,97,143

13,42,286

Cooking gas and coal@ 6% per annum, on total sale

4,32,000

3,39,429

2,68,457

Power and Water Charges @4% per anum, on total sale

2,88,000

2,26,286

1,78,971

Total variable cost [B]

28,80,000

22,62,857

17,89,714

A+B=C (Total Expenses)

41,40,000

34,62,857

29,29,714

Gross profit [D-C] per annum 'E'

30,60,000

21,94,286

15,44,571

GROSS PROFIT PER MONTH.

2,55,000

1,82,857

1,28,714

Approximate return over investment- in months

4

6

8


Note : The Project Costs may vary subject to change in Menu, Location, and other variables

IDLI STREET EAT N GO PROJECT COST (250- 600 sq. feet)

1

KITCHEN SETUP:

Dosa Plate, SS Gas burners, SS Work Tables, Refrigerator & Freezer, Storage Racks, SS Washing sinks, Storage racks, Wet grinders, Preparation tables, Baine Marie.

 

 

3,00,000.00

2

BRAND COLLATERALS:

1,50,000.00

Offline Branding: Standees, Flyers. Take away menu, Tent Cards, dining area Branding.

3

POS : Electronic Cash Register.

30,000.00

4

HR REQUIREMENTS (Branded):

30,000.00

Uniforms, Aprons, Caps.

5

PRODUCTION & SERVICE TOOLS:

Iron deep frying Pans, Steel bowls, SS ladles, Strainers, Masala boxes, SS and plastic containers, SS trays, Chopping boards ,Knifes , Peelers,  Casseroles, Graters,  Oil dispenser, Plates, Trays, Water Jugs, Serving dishes, Spoons and forks.

 

 

50,000.00

6

PACKING MATERIALS: (BRANDED)

Paper napkins, Carry bags, Idli Box, Dosa Box & Corporate stationary.

30,000.00

 

Total

 

 

5,90,000.00

7

FRANCHISE FEE

 

 

2,00,000.00

 

GRAND TOTAL

 

 

7,90,000.00

POSITION

NO.OF EMPLOYEES

APPROX. SALARY

Approx. Amount of salary

Manager ( having purchasing and marketing skill)

1

13-15k

15,000

Cashier

1

7- 9 k

9,000

Counter boy cum waiter

1

6- 7k

7,000

South Indian comi 2

1

10- 12k

15,000

Kitchen Assistants

2

7k

14,000

Utility

2

5k

10,000

Total

70,000

Note : Salary structure mentioned above is on the basis of experience in scaling, may subject to change across Pan India.

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