Welcome to Idli Street
Welcome to Idli Street, a Lucrative Traditional South Indian Food Franchising Opportunity in India and Abroad. At Idli Street, We endeavour to cater a distinctive menu to food conscious customers and outshine the magnificence of traditional south Indian cuisine. Glorifying the importance, vitality and overall richness of nutritional value hidden in south Indian cuisine, fuelled up by the authentic new recipes artfully originated by our chefs, we aim to cater people irrespective of their age, ethnicity, region or religion.
Giving south Indian food a Traditional new taste and showing it to the world in a new light is our primary motive. Idli street is established to give a new colour and glamour to the south Indian cuisine (breakfast).
Idli Street’s menu presents various types of idli, dosa and many other mouth melting South Indian delicacies which can be consumed at any meal of the day, either for breakfast and brunch or for lunch and evening snacks.
Each recipe has its own delicacy, deliciousness, Richness with untamed nutritional value that nourishes the body and soul with substantial energy to work effortlessly and efficiently to carry out your work throughout the day.
About Us
IDLI STREET – Affordable South Indian Food Franchise.
The food & beverage industry is growing at an exponentially in rapid pace as compared to a couple of years ago. Today, the wisest and sensible step to survive in the competition and to make a good fortune is to rely upon a franchise that provides quality and trust worthy business.
Only the best concept/Franchise built by genuine food & beverage professionals withstands the test of time. IDLI STREET offers different franchise models to the customers/ investors intending to set up business based up on site evaluation and expert feasibility analysis in food & beverage industry.
We are honoured to present a well sketched plan and a franchise that could trigger an instant success for our esteemed customers who are financially well equipped and are ready to invest time and labour.We (IDLI STREET) are armed with honest public relations, unmatched entrepreneurship skills, flawless analysis of the F&B world. We sincerely and legitimately recommend our idli street franchise model that provide continuous back end support, training and counselling relevant to Menu, place, need and financial investment.
We offer idli street franchise model in different ways such as, Food courts in different shopping malls, drive in’s, standalone QSR for high foot fall areas, comfort dine in and mobile food trucks for enthusiastic, young and dynamic clientele.
Core Team of Idli Street
Mr. Suresh Kumar always insists that there is a chance to imagine, try and create something new. To challenge every presupposition and to believe that there is no predefined way to do anything is his method to make idli street flow.
Making full use of his self-proclaimed 'repository of pointless knowledge', Suresh Kumar’s ideas are easy to understand because of the clarity and passion with which he shares them.
As a well-travelled Global citizen with an Indian soul, Suresh Kumar is determined to use all his experience in business processes, logistics and exposure to multiple cultures to impact access to “Eat healthy, live strong” advice and food in India.
Having excelled in hotel and tourism background, Mr. Ravi kumarr sketched the themes after extensive research in the current scenario of food & beverage business.
Being a voracious traveler and by his insatiable desire to explore the contemporary food & beverage lifestyle, Mr. Ravi kumarr came up with idli street concept which is now to delight the customers and clients as well.
Mr. Ravi kumarr, who before entering into this business had sown the seeds of his wisdom among the students of top national and international universities.
Prior to joining Idli Street, Ravi Kumarr worked for leading hospitality business schools both in national and international, popular restaurant consulting companies India and abroad. He received a Gold medal in MBA (international finance) from Osmania University. India.
Providence has gifted chef Sateesh with a golden hand in exploring Indian spices. By setting an example of his unique techniques in food production, he has now entered idli Street to mesmerize the foodies by his authentic recipes.
Tracking down the forgotten dishes and traditional Indian recipes from the villages of India, he aims to outshine the Indian food as an evergreen cuisine by his quest to bring back the original, secret and most healthy foods.
After showcasing their culinary brilliance in renowned chain of hotels, our chefs designed a traditional, authentic and fusion menu with their secret recipes which stimulates the taste buds of all the foodies irrespective of their age.
Architects, marketing&operations team, auditors, nutritionists and solicitors associated with idli Street proved their skills in their respective fields and provide their assistance round the clock, throughout the year.
Why Idli Street
- Rush / Peak hour business model
- Lucrative business model with no Royality.
- Minimum investment with maximum returns
- All menu items are easy to prepare with no wastage
- Traditional and authentic recipes
- QSR Model
- Easy to operate business model
- Long term Manpower selection and training
- Mouth melting traditional south Indian delicacies will retain customer loyalty
- Less food cost
- Easy and standardised operating procedure
- Continuous support from franchisor in introducing new menu items
- Cyclical, seasonal and festival menu’s
- A business that runs from 7 – 12 AM ( any time menu, ATM)
- Proven and tested delicacies to increase the foot fall.
- Idli street green and idli street red business models for veg and non-vegetarian clientele
Franchising Opportunity
Idli Street offers three concepts named Idli Street green which is pure vegetarian south Indian breakfast Model and Idli Street red which serves both veg and Non veg verities in South Indian breakfast Model. The brilliant and promising concepts put forth by our high profiled professionals from top hotel industries ascertains definitive success and assures to accomplish the desired outcome.
Idli Street offers two business models- Idli Street Dine In ( 900 to 1300 Square Feet)
- Idli Street Eat n Go ( Food court model which requires a minimum of 250 sqft to 600 sqft)
- Idli Street Mobile Food Truck
Franchising Inquiry
Careers
If you're interested in an employment opportunity with India's fastest growing food chain of south Indian cuisine, join Idli Street, idli street offers fun filled exciting work environment, growth, competitive pay and benefits.
Outlet / Restaurant Manager
Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry.
Assistant Restaurant Manager
Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry.
Captains
Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry.
Counter crew member / Cashiers
HSC / Graduate with experience and also fresher are welcome
Chef’s – South Indian & Indian
Hotel management / diploma / HSC with minimum 2 -5 years of experience
Cooks / Asst. Cooks - South Indian& Indian
Hotel management / diploma / HSC with minimum 1 - 3 years of experience
All above candidates must have a pleasing personality and good communication skills. Enthusiastic, self-motivated candidates who are looking for a stable long term career.
Age criteria – Between 18 – 40 years
If you are interested, please forward your resume to hr@idlistreet.com
Call Us on +91 720 707 1699
Contact Us
Idli street head office:
Rupmini Nilayam, 3rd Floor, 38-13/15,
Plot no 117, Rohini Colony, Vayapuri,
Sainikpuri, Secunderabad 500 094.
Idli street branch office
Idli Street, The Great Indian Food Factory,
Machavaram, Divine Nagar, Vijayawada,
Andhra Pradesh 520002
8143650999,7207071699,040-65890999
info@idlistreet.com
