IDLI STREET DINE IN

RETURN ON INVESTMENT PLAN FOR IDLI STREET DINE IN

Particulars

Scenario 1

scenario 2

Scenario 3

Monday-Friday Sales  per day (Including Dining, Takeaway, Home delivery)

30,000.00

24,000.00

20,000.00

Saturday-Sunday Sales per day (Including Dining,Takeaway, Home delivery)

37,000.00

31,000.00

27,000.00

Total Sale Per month

            9,60,000

           7,80,000

         6,60,000

Total sales per annum

       1,15,20,000

      93,60,000

       79,20,000

INVESTMENT

Project cost

11,50,000.00

11,50,000.00

11,50,000.00

Electrical, Plumbing, Civil Cost & Exhaust work

3,50,000.00

3,50,000.00

3,50,000.00

Furniture

2,00,000.00

2,00,000.00

2,00,000.00

Franchise fee

3,00,000.00

3,00,000.00

3,00,000.00

Working Capital

1,00,000.00

1,00,000.00

1,00,000.00

Travelling & Other Exp

50,000.00

50,000.00

50,000.00

Total investment

21,50,000.00

21,50,000.00

21,50,000.00

Operation Expenses-(approximate fixed cost)/P.A.

 

 

 

Staff salary

14,40,000.00

14,40,000.00

14,40,000.00

Outlet rent (May vary subject to location)

8,64,000.00

7,20,000.00

5,76,000.00

Staff room rent

1,20,000.00

1,20,000.00

1,20,000.00

Total Fixed Cost - A

24,24,000.00

22,80,000.00

21,36,000.00

Variable cost per annum

 

 

 

Food Cost @ 30 %

34,56,000

28,08,000

23,76,000

Cooking gas and coal@ 6%
per annum, on total sale

6,91,200

5,61,600

4,75,200

Power and Water Charges @4% per annum, on total sale

4,60,800

3,74,400

3,16,800

Total variable cost [B]

46,08,000

37,44,000

31,68,000

A+B=C (Total Expenses)

70,32,000

60,24,000

53,04,000

Gross profit [D-C] per annum 'E'

44,88,000,

33,36,000

26,16,000

GP per month

3,74,000

2,78,000

2,18,000

Approx ROI in months

6

8

10


Note : The Project Costs may vary subject to change in Menu, Location, and other variables

 

IDLI STREET  PROJECT COST  - 900 to 1300 Sq.ft (40 Pax)

 1

KITCHEN SETUP:

Dosa Plate, SS Gas burners, SS Work Tables, Refrigerator & Freezer, Storage Racks, SS Washing sinks, Dish landing table, Storage racks, Wet grinders, Pick up Counter, Preparation tables.

 

 

6,00,000.00

 2

BRAND COLLATERALS:

2,00,000.00

Offline Branding: Standees, Flyers. Take away menu, Tent Cards, dining area Branding.

 3

POS : Electronic Cash Register (SOFT WARE)

50,000.00

 4

HR REQUIREMENTS (Branded):

50,000.00

Uniforms, Aprons, Caps.

 

 

 

 5

PRODUCTION & SERVICE TOOLS:

2,20,000.00

Iron deep frying Pans, Steel bowls, SS ladles, Strainers, Masala boxes, SS and plastic containers, SS trays, Chopping boards ,Knifes , Peelers,  Casseroles, Graters,  Oil dispenser, Plates, Trays, Water Jugs, Serving dishes, Spoons and forks. House Keeping tools.

 

 

 6

PACKING MATERIALS: (BRANDED)

Paper napkins, Carry bags, Idli Box, Dosa Box & Corporate stationary.

30,000.00

 

Total

 

 

11,50,000.00

 

FRANCHISE FEE

 

 

3,00,000.00

 

GRAND TOTAL

 

 

14,50,000.00

HIERARCHY AND SALARY STRUCTURE

POSITION

NO.OF EMPLOYEES

APPROX. SALARY

Approx. Amount of salary

Manager ( having purchasing and marketing skill)

1

13-15 k

15000

Cashier

1

7- 8 k

8000

Counter boy cum waiter

3

7- 8k

24000

South Indian comi 2

3

12- 13 k

39000

Kitchen Assistants

3

9k

27000

Utility

2

5k

10000

Total

 

 

1,23,000


Note : Salary structure mentioned above is on the basis of experience in scaling, may subject to change across Pan India.



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